Moony

Chef of sushi, being responsible for the creation of the menu and elaboration of the Japanese dishes, as well as, management of staff and stock, operational control and rationing of foods in order to avoid wastage and optimization of profits. Training and regulation in accordance with the norms vigent in all country's of European Union, HACCP, hygiene and safety rules, personalized service to the public, gourmet and group dinners, catering, and all that is necessary for the excellent fulfillment of the designated routines. Calabria - Italy.